The Society is an educational and social organization.
Throughout the year, our members host 5 to 10 events for the Society, consisting of wine tastings, dinners, seminars
and 2 gala black tie events. Our events are for our members only and their invited guests.
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An Evening with Famous
Gastronomes and Chefs in History
The Wine & Food Society of Boston Annual
Dinner
The
Seaport Hotel Boston
Sunday,
May 6, 2012 4:00 PM
Host: Sandra and Jerry Kraft
Chef Richard Rayment will regales
us with a Masterpiece evening with creations by or dedicated to famous Gastronomes and Chefs, including Julia Child,Auguste
Escoffier, Giochino Rossini, Jean Anthelem Brillat-Savarin, Andres Simon and others.
Attire: Black
Tie, Medallions
Event Cost: $195 Members |
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